http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20070080156-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0b27e5b35c06852403e105cf7fbbc3e8 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2006-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b67f4f9d9f8f685bc0da32f786c57b44 |
| publicationDate | 2007-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20070080156-A |
| titleOfInvention | Food manufacturing method based on dandelion |
| abstract | The present invention is to provide a food manufacturing method based on the dandelion as the main food to be eaten by side dishes, such as antipyretic, anti-inflammatory, diuretic, dry stomach, gastrointestinal diseases.n n n That is, the present invention is a preferred embodiment, the process of pickling the collected dandelion soaked in salt to 7% 48 hours, washed in clear water, immersed in purified water for 48 hours, and the immersed dandelion After dehydrating the water into 4 ~ 5cm size to remove the water, and then prepared by the above process Dandelion 4.7kg, dried radish 0.6kg, syrup 6.6kg, anchovy liquid milk 1.1kg, roasted sesame seeds 400g, salt 1.39kg, Red pepper powder 1.7kg, skin peeled garlic 900g uniformly mixed with boiled water and aged for 3 days at room temperature, and pine needles, pine needles, thistles (leaves, stems, roots) to the mature composition mixed ratio 1: 1 Providing a food manufacturing method based on dandelion, which is prepared by mixing a mixture of 1 and aged,n n n The present invention allows the general consumer to eat as a side dish at mealtimes to experience the efficacy of dandelion found in herbal medicine and modern medicine, thereby greatly contributing to the improvement of national health. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100970978-B1 |
| priorityDate | 2006-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.