http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20070074522-A

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filingDate 2007-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93e68c8257204544365eba7aa9c55900
publicationDate 2007-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20070074522-A
titleOfInvention Manufacturing method of tteokbokki for tteokbokki containing functional food
abstract The present invention is to provide a functional food that is beneficial to the human body in the rice cake for tteokbokki so that the subtle flavor and color is formed to promote the taste by the viewer, and at the same time the production of tteokbokki for tteokbokki for tteokbokki that can be provided to the human body It relates to a method, and steamed by mixing at a ratio of 94% of flour, 3% of salt, 3% of functional foods, and then cooled the sputumdduk for injection tteokbokki, sealed packaging by weight, the functional food is green tea powder , Chopped carrots, mugwort powder is characterized in that any one.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102221439-B1
priorityDate 2007-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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