| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0e6d293899c7c37c378065ece0871e87 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L3-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 |
| filingDate |
2005-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fff0f4fa9e8e798f69581be5770a3165
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_817aab12c03eb529f53f150aae15c8bf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_251a46a3e6397f277783c4acf86c2abd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc173975f55b3c61486aa1d2b8003fe6 |
| publicationDate |
2007-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20070073945-A |
| titleOfInvention |
Method for preparing indigestible dextrin containing isomerized sugar |
| abstract |
The present invention provides a low-cost method for producing isomerized sugars containing indigestible dextrins, which is highly useful for food and beverages. This method includes the following process (A) and the following process (B) or at least one process (C). (A) hydrolyzing the digestible component into glucose by acting glucoamylase on a roasted dextrin containing an indigestible component, (B) adding fructose, (C) a part of the glucose produced to glucose isomerase Process to convert fructose. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150111845-A |
| priorityDate |
2004-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |