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filingDate 2005-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_623be09b2e4d396850c7b2bded70242a
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publicationDate 2007-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20070067549-A
titleOfInvention Skin protection and improvement composition containing fermented rice bran extract
abstract The present invention relates to a composition containing the rice bran fermentation product fermented rice bran as lactic acid bacteria as an active ingredient, more specifically for skin protection or improvement containing the rice bran fermentation product fermented rice bran as lactic acid bacteria, for skin whitening For preventing or improving skin aging or wrinkles, to protect the skin against ultraviolet rays or to reduce the inflammatory response, the composition for strengthening the recovery of the skin barrier function, the rice bran lactic acid bacteria fermented product as it is or after saccharifying rice bran, lactic acid bacteria or lactic acid bacteria And fermented with a mixture of yeast.n n n The rice bran lactic acid bacterium fermentation product according to the present invention exhibits skin whitening effect by inhibiting melanin synthesis, and exhibits the effect of preventing and improving skin aging and wrinkles by promoting procollagen synthesis, preventing skin cell damage and inflammatory reaction against ultraviolet rays. By suppressing the effect of the skin protection and inflammatory response to the ultraviolet rays, the skin barrier function recovery strengthening effect. Accordingly, the composition containing the rice bran fermentation fermentation product is for protecting or improving the skin, for whitening the skin, for preventing or improving skin aging or for wrinkles, for protecting the skin against UV rays or for alleviating the inflammatory response, and for strengthening the restoration of skin barrier function. It can be usefully used in cosmetic compositions, pharmaceutical compositions or nutraceutical compositions.
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100926047-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114081862-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180064185-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100919580-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101448805-B1
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210097876-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111297792-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190125653-A
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