http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20070064745-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0d083435fe24c32ea07ac393ee89e515 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 2005-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d951ea2b4618eabf139690f711064bfd |
| publicationDate | 2007-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20070064745-A |
| titleOfInvention | Cooking Oil Composition |
| abstract | The present invention relates to an edible oil composition, olive oil by mixing 10 to 50% by weight of the olive oil obtained by cold pressing the fruit of the olive tree (olive tree) and 50 to 90% by weight of sunflower oil obtained by pressing or pressing and refining the sunflower seeds And while maintaining the quality and advantages of sunflower oil intact, each of the problems that occur in the cooking oil was obtained with excellent taste and aroma. |
| priorityDate | 2005-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID56842240 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451518472 |
Total number of triples: 14.