http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20070064333-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3dc146b35d8a2f3bafd0b0daf9ed1612 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36 |
| filingDate | 2005-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a2006f61a99561c00c3010222d9958b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d6c79e96b8b1a9d21cc7cf8bfbea784 |
| publicationDate | 2007-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20070064333-A |
| titleOfInvention | Enteral nutrition |
| abstract | The present invention, in tube feeding such as gastrostomic feeding, can be easily administered within a short period of time without liquefying in the body, so that the enteral nutritional supplement ( It is intended to provide a new system for solidifying enteric nutritional supplements or thickened liquid foods. As a result, a starch adhesive containing sodium iota-carrageenan, sodium kappa-carrageenan, sodium lambda-carrageenan, or a mixture thereof as a main component was used to heat the melt at temperatures below 40 ° C without dissolving it. It has been found that nutritional supplements or thickening formulas such as these can be quickly densified or solidified. Moreover, upon administration from the syringe, the product was found to have little water liberation. That is, the carrageenan as described above as a flavor (semi-solidifying agent) can be used to prepare the desired semi-solidified enteral nutritional supplement as described above. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200032192-A |
| priorityDate | 2004-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.