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publicationDate 2007-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20070064211-A
titleOfInvention Respiratory Disease Prevention Beverage Production Method
abstract The present invention relates to a method for producing a respiratory disease preventive beverage, and in particular, to a method for preparing a respiratory disease preventive beverage designed to be suitable for modern people suffering from environmental pollution.n n n [Configuration]n n n 300g of Turmeric Root, 200g of Citrus Peel, 300g of Bellflower Root, 200g of Shinchaechae Root, 200g of Sprinkler Root, 200g of Sine Seed, 200g of Peeled Apricot Seed, 150g of Soybean Seed Root Gram, 150 grams of pine root, 150 grams of Schisandra fruit, 150 grams of sesame root, 150 grams of mistletoe seeds, 100 grams of tangerine peel, 150 grams of roots, 150 grams, root pears, 300 grams, 10 grams of mushrooms, 400 grams of licorice In addition to the addition and the purified water 1.5 horses to 2 horses are put into the pressurizer, characterized in that the extraction of only the sweetened drink after squeezing 4 hours with heavy water.
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