http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20070057527-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_20ae2b061bc13580a2701266d3a0e7ef http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5fcac0233443e23d3b0300746ad10467 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2005-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d704f8d7538686497bc589c9cd814ace http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aed35028b39206d30dd12eefd06531cc |
| publicationDate | 2007-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20070057527-A |
| titleOfInvention | Eoseongcho processing method and processed food |
| abstract | The present invention relates to a processing method of fish herb that is a natural herb and processed foods using the same. Processing method of the fish vinegar according to the present invention comprises the steps of obtaining fresh juice from fish vinegar; Adding 5-50 parts by weight of a sugar comprising at least one selected from the group consisting of glucose, fructose and xylitol to 100 parts by weight of the juice, and fermenting the same to obtain a fermentation broth; Removing the precipitate from the fermentation broth to obtain a fermentation supernatant; Isolating and concentrating the volatiles from the fermentation supernatant, characterized in that it comprises the step of obtaining a volatile essential oil and fermentation concentrate. Thereby, it is easy to take while maintaining the pharmacological ingredients, and there is provided a processed food and processed food thereby. |
| priorityDate | 2005-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.