http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20070057525-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_20ae2b061bc13580a2701266d3a0e7ef
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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
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filingDate 2005-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d704f8d7538686497bc589c9cd814ace
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aed35028b39206d30dd12eefd06531cc
publicationDate 2007-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20070057525-A
titleOfInvention Eoseongcho / Triticale Processing Method and Processed Foods
abstract The present invention relates to a processing method of natural herb eoseongcho and three hundred seconds and processed foods using the same. Processing method of Echo and three hundred seconds according to the present invention comprises the steps of obtaining fresh juice from Echo and three hundred seconds of weight ratio 1: 10 to 10: 1; Adding 5-50 parts by weight of a sugar comprising at least one selected from the group consisting of glucose, fructose and xylitol to 100 parts by weight of the juice, and fermenting the same to obtain a fermentation broth; Removing the precipitate from the fermentation broth to obtain a fermentation supernatant; Separating and concentrating the volatiles of the fermentation supernatant, characterized in that it comprises the step of obtaining a volatile essential oil and fermentation concentrate. Thereby, it is easy to take while maintaining the pharmacological ingredients / three hundred seconds treatment method and processed food thereby is provided.
priorityDate 2005-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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