http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20070057525-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_20ae2b061bc13580a2701266d3a0e7ef http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5fcac0233443e23d3b0300746ad10467 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
filingDate | 2005-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d704f8d7538686497bc589c9cd814ace http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aed35028b39206d30dd12eefd06531cc |
publicationDate | 2007-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20070057525-A |
titleOfInvention | Eoseongcho / Triticale Processing Method and Processed Foods |
abstract | The present invention relates to a processing method of natural herb eoseongcho and three hundred seconds and processed foods using the same. Processing method of Echo and three hundred seconds according to the present invention comprises the steps of obtaining fresh juice from Echo and three hundred seconds of weight ratio 1: 10 to 10: 1; Adding 5-50 parts by weight of a sugar comprising at least one selected from the group consisting of glucose, fructose and xylitol to 100 parts by weight of the juice, and fermenting the same to obtain a fermentation broth; Removing the precipitate from the fermentation broth to obtain a fermentation supernatant; Separating and concentrating the volatiles of the fermentation supernatant, characterized in that it comprises the step of obtaining a volatile essential oil and fermentation concentrate. Thereby, it is easy to take while maintaining the pharmacological ingredients / three hundred seconds treatment method and processed food thereby is provided. |
priorityDate | 2005-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.