http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20070027825-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-75 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2005-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2007-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20070027825-A |
| titleOfInvention | Process for Salted-dried Corbina flavoring with Ginseng Extracts |
| abstract | The present invention relates to a method for producing ginseng gullet. More specifically, in order to prevent early microbial contamination and remove fishy smell, the first step is to dry the salt by dissolving the purified salt in purified water and the first drying in the antibacterial agent mixed with the ginseng extract extracted with ethanol and organic acid. In order to prevent proper retention of oysters and fatty acid loss, the method of producing ginseng oyster fertilizer comprises the step of immersing the primary dried oysters in a solution of sugar alcohol with saline and a moisturizing agent.n n n The ginseng oyster ratio of the present invention has no germ-free contamination without storage of germs, odors and odors during storage distribution, and has a constant moisture content even after long-term storage, so it is excellent in eating feeling, commerciality and palatability.n n n In particular, the present invention, even after preserving after salting with a low salt salt solution, it is possible to provide a delicious oysters because the water activity is properly maintained to restore the protein during cooking. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102329328-B1 |
| priorityDate | 2005-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 153.