http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20070027824-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_31e78c1d97ddf16dfb9989aea33f4f84 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2005-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba1a3b037ce319910050bfba5e988d26 |
| publicationDate | 2007-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20070027824-A |
| titleOfInvention | Manufacturing Method of Pine Needle Oyster |
| abstract | The present invention relates to a method for producing pine needle gulpbi. More specifically, in order to prevent early microbial contamination and to remove fishy smell, the first step is to dry the salt by dissolving the salt solution in purified water, the pine needle extract extracted from pine needles, and the antibacterial agent mixed with organic acid. In order to prevent proper water retention and fatty acid loss of the pine needle gulbi characterized in that the step of immersing the primary dried oysters in a solution of sugar alcohol with saline and a moisturizing agent.n n n Pine needle gulbi of the present invention is free from germ contamination, smell and odor because there is no microbial contamination in the storage distribution, and the water content is constant and soft even after long-term storage is excellent in eating feeling, commerciality and palatability.n n n In particular, the present invention, even after preserving after salting with a low salt salt solution, it is possible to provide a delicious oysters because the water activity is properly maintained to restore the protein during cooking. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210068954-A |
| priorityDate | 2005-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.