http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20070027816-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_31e78c1d97ddf16dfb9989aea33f4f84 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2005-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba1a3b037ce319910050bfba5e988d26 |
| publicationDate | 2007-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20070027816-A |
| titleOfInvention | Manufacturing method of pine needles mackerel |
| abstract | The present invention relates to a method for producing pine needle mackerel. More specifically, in order to prevent the microbial contamination of the mackerel and remove the fishy smell, the step of first drying the mackerel by salting the mackerel in a microbial agent mixed with a pine needle extract and organic acid extracted with pine needles in a salt solution of salt dissolved in purified water; In order to prevent the proper moisture retention and fatty acid loss of the pine needles mackerel, characterized in that the step of immersing the primary dried mackerel in a solution mixed with sugar alcohol with saline and a moisturizing agent.n n n Pine needle mackerel of the present invention is free from germ-free contamination during storage distribution, there is no rancidity, fishy smell and odor, and even if stored for a long time, the water content is constant and soft, excellent eating feeling, commerciality and palatability.n n n In particular, the present invention can provide a delicious mackerel because the salt activity is preserved after salting with a low salt solution so that the water activity is properly maintained to restore the protein during cooking. |
| priorityDate | 2005-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.