http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20070019685-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-226 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-221 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-27 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-22 |
| filingDate | 2005-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2007-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20070019685-A |
| titleOfInvention | Perfume matrix composition, preparation method thereof, use method thereof and food prepared therefrom |
| abstract | The present invention (a) flavoring or seasonings; And (b) an edible, soluble matrix, wherein said flavor or seasoning is dispensed within said matrix and said composition is in the form of a sheet. The perfume matrix composition is very effective for adding seasonings to food.n n n n Spices, Seasonings, Spice Matrix Compositions, Seasoned Foods |
| priorityDate | 2004-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 178.