abstract |
The present invention relates to a method for producing a beverage using red pepper and a beverage thereof, and in particular, to produce a beverage with spicy pepper that is hard to be produced as a beverage, and to a functional beverage manufacturing method using the red pepper having a good effect on diabetes or obesity and to the beverage It is about.n n n Therefore, the beverage of the present invention is a useful invention that can prevent the obesity and diabetes, and even the effects of treating the disease, in addition to the beverage.n n n In addition, the present invention purified the spicy taste of red pepper through the strawberry concentrate added during manufacture to increase its taste as a beverage.n n n In addition, it is an excellent product rich in antioxidant, anti-aging and antibacterial properties. |