Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ad09028b761c40ad03333afdea62320 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-105 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 |
filingDate |
2005-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ddef819974639fd5d6a8383d6ea06f81 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ddf8483d70365c7eb21e96e1b41c045 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_463e4cc4105aa71bd4f824674fe3f8e6 |
publicationDate |
2007-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-20070010664-A |
titleOfInvention |
Process of manufacturing processed foods of root vegetables or fruit vegetables |
abstract |
The present invention comprises the steps of: a) immersing in a sugar solution after heating the vegetable selected from the group consisting of root vegetables and fruit vegetables; b) pasting the vegetables immersed in the sugar solution; c) molding into an original vegetable shape using the paste immersed in the sugar solution; d) applying or coating a material containing a vegetable having a color similar to the original vegetable skin on the surface of the molding; And e) provides a method of producing a processed food of root vegetables or fruit vegetables comprising the step of drying the applied molding. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170134269-A |
priorityDate |
2005-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |