http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20070007652-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_02ac9bd35856d8efcae5699b55f9a19c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-101 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-197 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2005-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d5918a078b52bac35c65430e518a829 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_548353721473f64259d3dfbd552921e5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a65b56860a0024882b85b10d1aaa0836 |
| publicationDate | 2007-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20070007652-A |
| titleOfInvention | Composition and preparation method of instant rice cake for microwave cooking |
| abstract | The present invention relates to a composition and a method for preparing instant rice cakes for microwave cooking, and more particularly, to remove foreign substances by washing with non-glutinous rice, immersed in purified water, dehydrated and pulverized and dried, and then crushed and dried dry rice flour. Sifting rice powder by particle size, mixing sugar, refined salt, anti-aging agent, and enzyme preparation into the composition, adding wet rice flour and purified water to the mixed composition, kneading and absorbing moisture, and then irradiating with a microwave oven. Characterized in that the step consisting of.n n n The instant rice cake composition of the present invention is characterized by consisting of wet rice flour, sugar, refined salt, purified water, anti-aging agent, enzyme preparation, putting the composition into a suitable container and stirring to make a dough, and then put the container in the microwave oven It provides instant rice cake that can be eaten immediately by heating it for a certain time as an output.n n n The present invention is rich in flavor and nutrients, and can produce rice processed products having texture and preference for microwave cooking in 3 minutes, so that it can be easily provided as instant rice cake at home, office, convenience store, etc. have. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170100238-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101332580-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8753701-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190050948-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100940034-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200088752-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010255161-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190102492-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200107272-A |
| priorityDate | 2005-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.