http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20070003300-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0bc18059a3c5614c7674370bfdba6fbd |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-218 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-15 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-45 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2005-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24bd78b416da4ce28c4b5293ae837227 |
| publicationDate | 2007-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20070003300-A |
| titleOfInvention | Manufacturing method of soft tofu using wild pine and deep sea water |
| abstract | The present invention relates to a method for producing soft tofu using natural pine and deep sea water and a method for cooking seafood stew using pure pine tofu. The invention relates to the invention of adding a natural cluster that can feel the flavor (香味) to provide consumers with high-quality tofu rich in nutrients.n n n The present invention described above, the step of freezing at a temperature of -40 ~-50 ℃ put a natural cluster taken from the acid into a freezer; Thawing frozen natural clusters in deep sea water for 2-3 minutes; Preparing the pine mushroom material by trimming the thawed wild pine mushroom to remove impurities from the epidermis, and then cutting the pine mushroom into small pieces or tearing them long; Selecting high quality soybeans and washing them with clean water; Soaking the washed beans in water called beans for 7-8 hours in summer and 24 hours in winter; Putting soaked beans in a grinder and grinding them finely while adding water little by little; Boil the soy flour and soybeans together, and when foaming occurs, pour a little cold water and boil once more; Extracting soy milk by filtering the fine cloth or sieve to separate the residues; 1 to 3% by weight of the prepared pine material is added to 97 to 99% by weight of soy milk, and the deep water component contained in the pine material acts as a guard to solidify the soy milk so that the soy milk coagulum is enclosed on the skin of the pine material. step; After heating the first solidified soymilk to maintain 80-90 ℃, add 6-8% by weight of deep water to the total weight of soymilk and stir evenly. It can be achieved by the manufacturing method of soft tofu using natural pine and deep sea water, characterized in that the step is completed. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220112165-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101217884-B1 |
| priorityDate | 2005-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.