http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20070001293-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b641c510bcdb08bbbfa2a56232710d27 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-105 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate | 2005-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06def86a8c5a030fbd704e4d53cdb03d |
| publicationDate | 2007-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20070001293-A |
| titleOfInvention | Garlic laver and preparation method thereof |
| abstract | The present invention relates to a garlic laver and a method for manufacturing the same, and after removing the peel of garlic, drying it while maintaining the temperature of 55 ~ 60 ℃ in a drying chamber dried only with ocher to remove most of the moisture and then finely crushed garlic fine particles And a process of applying an appropriate amount of cooking oil and salt to the raw seaweed for baking for 4 to 7 seconds at 230 to 300 ° C, and evenly spraying the fine particles of garlic on the surface of the roasting seaweed immediately after the laver baking process. By preparing garlic laver, it is easy to eat by removing the spicy taste and peculiar aroma while maintaining the efficacy of garlic, and by powdering and applying it to laver to improve the intake of garlic by piggybacking on the preference of laver being eaten In addition to increasing the amount of garlic used, the local use of garlic It was able to get the effect of allowing farmers to get income regardless of the price. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100878283-B1 |
| priorityDate | 2005-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.