http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20070000594-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c8b6550980a98f855a9c245e834596b8 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-15 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-804 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-076 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-804 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-258 |
| filingDate | 2005-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_303a2567cd82a02d333732df627a42b1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94d9898d64e1aad6af12785e1c143bc2 |
| publicationDate | 2007-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20070000594-A |
| titleOfInvention | Manufacturing method of jadeite glove with improved texture and palatability |
| abstract | The present invention relates to a method of manufacturing jadeite and jadeite produced thereby, and more particularly, to a method of preparing jadeite improved in texture and palatability by relieving noisy texture and jadeite produced thereby.n n n According to the present invention, by mixing the constituents of the jadeite and grinding it, ginseng powder and Bokryong powder can be prevented from absorbing fresh juice and honey to further increase the particle size. Therefore, since the composition powder is kept in a fine state, it is possible to provide a manufacturing method of the jadeite improved in a smooth and smooth texture and palatability without a gritty texture in the mouth when taking. In addition, according to the present invention can be completely mixed with the components to provide a jadeite uniformly distributed throughout the composition.n n n Therefore, the jadeite according to the present invention can be easily taken by consumers who have avoided conventional intake, while improving the palatability with a smooth and smooth texture while maintaining the excellent efficacy of the traditional jadeite. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102940699-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101454729-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101333599-B1 |
| priorityDate | 2005-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 25.