| abstract |
The present invention is a hybrid of vitamin C and layered metal hydroxide or metal oxide; And vitamin C release retardants selected from the group consisting of lecithin, cellulose, xanthan gum, guar gum, methylcellulose, hydroxypropylmethylcellulose, ethylcellulose, monoglycerides, diglycerides, polyglycerol esters, beeswax and mixtures thereof. It relates to a baking improving agent and a method for producing the same. According to the present invention, the inorganic / vitamin C hybrid of the present invention achieves the effect of increasing the volume and the density of the tissue compared to the pure vitamin C, so that the oxidation is slow in the kneading process like potassium bromide, which is already prohibited from use. In the process of baking bread while maintaining the flowability of the dough, the oxidation process is accelerated to complete the increase in volume and the compactness of the tissue. |