| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a83e1825345ba5b767ea7f2d480b0ac5 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-44 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate |
2006-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cfc433184ecd81c79240e7aca1551b09 |
| publicationDate |
2006-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20060130519-A |
| titleOfInvention |
Manufacturing method of red ginseng with increased content of ginsenosides by 9 steaming and 9 lyophilization and red ginseng prepared by this method |
| abstract |
The present invention provides a method for producing red ginseng with increased content of ginsenosides by 9 times of steaming and 9 times lyophilization, and a red ginseng prepared by this method. The prepared red ginseng has a very high content of ginsenosides as an active ingredient while maintaining the intrinsic taste and aroma of ginseng, is very easily dissolved in water and has an excellent function of taking. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101860835-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008075866-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102308860-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190131891-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008100052-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100729214-B1 |
| priorityDate |
2005-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |