| abstract |
The present invention relates to a shrimp-flavored anchovy fish sauce prepared by adding shrimp processing by-products such as tofu, shellfish, and tail, and more particularly, to reduce cost by preparing an fish sauce by mixing anchovy and shrimp processing by-products. The present invention relates to a high-quality shrimp flavored anchovy salted fish sauce and a method for producing the same by reducing the ripening period of the anchovy salted fish while adding shrimp flavor.n n n To this end, the present invention is prepared by mixing and stirring 10 ~ 30 parts by weight of the shrimp processing by-product grinding to 100 parts by weight of anchovy grinding products, to prepare anchovy shrimp mixture, 10 to 30 parts by weight of salt to the anchovy shrimp mixture Provided is anchovy marinated shrimp and a method for producing the same, characterized in that it is mature. |