http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060122248-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_46e6256db960bab71b7e78ed67a3dae2 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-08 |
filingDate | 2005-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76bfdaa1e6e66ff8482ab948daccdfd3 |
publicationDate | 2006-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20060122248-A |
titleOfInvention | Method for manufacturing frozen yongryongpo dumplings using frozen gravy and frozen yongryongpo dumplings prepared therefrom |
abstract | The present invention relates to a method for preparing frozen yongryongpo dumplings using frozen gravy and frozen yongryongpo dumplings prepared therefrom, and more specifically, a) preparing a broth by boiling the broth with medium heat, b) After boiling the prepared broth, preparing a gravy by adding agar, c) freezing the prepared gravy, d) preparing dumplings, e) putting the frozen gravy and dumplings on one dumpling skin Step, and f) relates to a method for producing frozen yongryongpo dumplings comprising the step of puffing the dumpling skin to surround the frozen gravy and dumpling stuffing, and the frozen yongryongpo dumplings prepared therefrom.n n n The present invention by using frozen broth to prepare frozen Soyongpo dumplings, soyongpo dumplings can be popularized and mass-produced, maintains the same level or more than the general Soyongpo dumplings, and helps improve health by including various functional materials This has the effect of being. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101406890-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210115241-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190131317-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190131316-A |
priorityDate | 2005-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.