http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060122248-A

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filingDate 2005-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2006-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20060122248-A
titleOfInvention Method for manufacturing frozen yongryongpo dumplings using frozen gravy and frozen yongryongpo dumplings prepared therefrom
abstract The present invention relates to a method for preparing frozen yongryongpo dumplings using frozen gravy and frozen yongryongpo dumplings prepared therefrom, and more specifically, a) preparing a broth by boiling the broth with medium heat, b) After boiling the prepared broth, preparing a gravy by adding agar, c) freezing the prepared gravy, d) preparing dumplings, e) putting the frozen gravy and dumplings on one dumpling skin Step, and f) relates to a method for producing frozen yongryongpo dumplings comprising the step of puffing the dumpling skin to surround the frozen gravy and dumpling stuffing, and the frozen yongryongpo dumplings prepared therefrom.n n n The present invention by using frozen broth to prepare frozen Soyongpo dumplings, soyongpo dumplings can be popularized and mass-produced, maintains the same level or more than the general Soyongpo dumplings, and helps improve health by including various functional materials This has the effect of being.
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