http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060122017-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ce93bc3893bddebc0fbd460e082165e http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8660f14269cdbc76af47836fc227d76c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2005-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73ae14798bb2408c83003a928311a35b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_685cecbefcc435fe6c9419cd6c5ca714 |
| publicationDate | 2006-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20060122017-A |
| titleOfInvention | Functional Anchovy and Its Processing Method According to Oriental Prescription |
| abstract | The present invention relates to a functional anchovy according to the herbal prescription and its processing method, and more specifically to remove the fishy smell and apply the herbal prescription of reinforcing blood donation to the anchovy processing by extracting the herbal medicine according to the high-ginjaja prescription of the Chinese medicine joints and functional Anchovy processing solution is prepared in step (A), the step of absorbing and applying the prepared herbal extract solution to the anchovy (B), the natural drying step (C) to dry the anchovy after application, and the fishy removal of the dried anchovy and Step (D) to stand in the green tea extract for flavor enhancement, and drying (E) to less than 10% moisture content for commercialization to eliminate fishy smell and reinforce the blood, The present invention relates to functional anchovies and methods for processing them according to herbal prescriptions, which can prevent heat, jahan, diarrhea, seawater, and litter caused by lack of water). |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101691982-B1 |
| priorityDate | 2005-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.