http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060108312-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13af45dfcc2cd16672a20b77580b8ef3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9a1d1b6529f1301c45b1aaa7d3a51cdd |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 |
| filingDate | 2005-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f0a40d27706f78fe0bb7bc9ac9cc9364 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc100f4fb6b28f8789ac6a16296db53a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2f6da2a9d83c438b33f56a048636c89 |
| publicationDate | 2006-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20060108312-A |
| titleOfInvention | Method for manufacturing chicken balls using shiitake mycelium |
| abstract | The present invention relates to a meatball prepared by using poultry and shiitake mushroom mycelium. In particular, according to the production of meatball with shiitake mushroom mycelium and poultry (chicken) as the main raw material, the effect of anti-cancer and resistance to heat and functional after sterilization This remains, and relates to a method of manufacturing a chicken meatball using shiitake mushroom mycelium can play a role as a preventive food and adult toys.n n n Therefore, the prepared Chinese shiitake mushroom mycelium is a useful invention that can maintain the nutritional state of the constituents as it is antioxidant, high electron donating ability, and is not affected by heat.n n n In addition, in the anticancer experiment of the present invention, after adjusting the shiitake mushroom body hot water extract and shiitake mushroom mycelium liquid culture mixture to 5Brix, free feeding to cancer-induced mice, the survival time and life extension rate were measured. Excellent.n n n In addition, the antimicrobial activity of shiitake mycelium extract increased with time and then decreased again after a certain time, but the antimicrobial activity was excellent overall.n n n Shiitake mushroom mycelium, meatball, poultry, antibacterial activity, anticancer test |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104256699-A |
| priorityDate | 2005-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 99.