| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-02 |
| filingDate |
2006-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c448d021a3ee07ec32f6b06fe9679b6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dfcc644c459a9af8ba62937fca898adc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34d8345c2359e1b81a1094a7c6f233a1 |
| publicationDate |
2006-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20060108242-A |
| titleOfInvention |
Coffee products |
| abstract |
The coffee product of the present invention comprises (i) a first fraction consisting of 1 to 90% by weight of unroasted coffee based on the total weight of the ground coffee composition, and (ii) 99 based on the total weight of the ground coffee composition. A second fraction consisting of ground coffee roasted to a higher degree of roast than the first fraction, in an amount of from 10 to 90% by weight, in a weight ratio of (i) to (ii) from 10:90 to 80:20 And at least 4 g of chlorogenic acid per 100 g of product. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101335883-B1 |
| priorityDate |
2005-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |