http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060106956-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_03b1f6df62cc168b543f38379b415bc5 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-25 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 |
| filingDate | 2005-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f31a67e83407177a87dc2e9c7c2ebe2b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51379102b795c46750930f1c5a01e338 |
| publicationDate | 2006-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20060106956-A |
| titleOfInvention | Artificial seasoning using acorns and its manufacturing method |
| abstract | The present invention relates to artificial seasoning using acorns and a method of manufacturing the same.n n n Artificial seaweed according to the present invention is to remove the shell of the acorns, soaked in water sufficiently and then crushed to a predetermined particle size using a predetermined grinding device and put into a bag of a predetermined particle size while rotating using a predetermined rotating device to continuously water Starch extraction process for extracting the starch of the acorns to be extracted and then dehydrated, 70 to 80% by weight of the extracted acorn starch, 20 to 30% by weight of water into a predetermined extrusion molding machine and extruded while applying a heat of about 120 ?? An extrusion process, a molding process for cutting the extruded extrudate as a result of the extrusion process to a size of 0.3 to 0.8 and a drying process for drying the water content of the cut moldings as a result of the molding process to 9 to 12% by weight do.n n n Since the artificial rice prepared according to the present invention is manufactured using acorns, it contains a variety of ingredients (nutrients) to help prevent the adult disease contained in the acorns may be helpful to the public health.n n n n Acorn, Injomi |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180104942-A |
| priorityDate | 2005-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.