http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060101867-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2cb304e9daa80b4604b2e8603bae7b40 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2210-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-32 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-42 |
| filingDate | 2005-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c448e2e9d51b22924f684b9a3cf84be0 |
| publicationDate | 2006-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20060101867-A |
| titleOfInvention | Manufacturing method and ice cream of Gorok sap added ice cream |
| abstract | The present invention relates to an ice cream containing groin sap as a main raw material and a method for manufacturing the same. Processed butter, processed battery powder, whey powder, white sugar, starch syrup, fructose, starch, salt, stabilizer (creamy) According to the ice cream with the present invention, Gorro sap prepared by mixing, homogenizing, sterilizing, ripening, freezing and freezing by adding blue No. 1, the croquette sap is processed in the form of ice cream to enable long-term freezing distribution, and everyone is familiar. By adding Gorok sap to the form of ice cream that can be easily contacted, it dilutes the taste and aroma of Gorok sap, so that it can be enjoyed by all ages.n n n Grooved Sap, Ice Cream, Whey Powder, Inorganic Ingredients, Sugar Ingredients |
| priorityDate | 2005-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.