| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_02ac9bd35856d8efcae5699b55f9a19c |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A63B69-3661 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
2005-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4586aa7be74e84f0016e399c145dbf33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_20337921e791ec794b701e29fc68c668
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b288fa5d10201d5f3a875ae518be926
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb6d256c3a696ea78aeb26c48305cbcb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb9c58c8d78a1a8d0301017d8a158954
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25ff00a6349775f01849abd7c48c5867
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39e4ace866ed923357edef3a93e0ad8e |
| publicationDate |
2006-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20060101722-A |
| titleOfInvention |
Hangover Food |
| abstract |
The present invention relates to a food exhibiting a hangover effect comprising the composition of the Tortoiseshell and vitamin C. Foods exhibiting a hangover-relieving effect of the present invention includes a composition of dried tortoiseshell and vitamin C in a ratio of 4: 1 to 8: 1 (w / w). Foods exhibiting a hangover-relieving effect of the present invention can rapidly reduce the concentration of alcohol and blood acetaldehyde in the blood after ingestion of alcohol, so that it can be widely used to resolve the hangover symptoms caused by excessive alcohol intake.n n n Tortoiseshell, Vitamin C, Foods That Relieve Hangover |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-FO20080021-A1 |
| priorityDate |
2005-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |