http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060099768-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_733778aac27cde01ac6e96d0d04a60b0 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2005-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb8d1dfff1359cebb746337a2d72ed9d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_211620562d92561d2c4584bb8b27691d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52567030f0b61946f544ae7863d8d89e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5929df7be1356ba3c83c8b499338b1fb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73d446ed6fd4385ee668d12a03bb385f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97e8a2e86c480223ecbdf91046bc48f4 |
| publicationDate | 2006-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20060099768-A |
| titleOfInvention | Cucumber functional alcoholic beverage and manufacturing method using high speed dissolution method |
| abstract | The present invention relates to a cucumber functional drinking supplement beverage using a high speed dissolution method and a method for manufacturing the same, and more particularly, by cutting the cucumber in a solid state in a liquid state in a short time by a high speed dissolution method, loss of the unique taste, aroma and functional components of the cucumber This invention relates to a cucumber functional drinking aid beverage using a high speed dissolution method and to a method for producing the same, which has been reduced to the maximum and the recovery efficiency is greatly improved.n n n Cucumber functional drinking aid beverage manufacturing method using the high-speed dissolution method according to the present invention, the peel separation process for separating the peel and the flesh of the cucumber, the grinding process for separating and separating the separated cucumber pulp and peel, respectively, Drinking water is mixed with each of the pulp mixture, which is a mixture of pulp and juice, and ground, and the peel mixture of the rind and juice, and each mixture is ground so that the pulp and shell of each mixture are pulverized and dissolved in each solution in the form of fine particles. A high-speed dissolution process which repeatedly pressurizes and passes at high speed between the gaps of the abrasive having a cell size or less, and a vacuum solution of the pulp solution in which the pulp is dissolved in the form of fine particles and the shell solution in which the shell is dissolved in the form of fine particles. Concentrating at low temperature in filtration, filtration for filtering the concentrated pulp solution and shell solution, respectively, Sterilizing process for sterilizing a solution and the pulp and peel each solution at a low temperature and, to the solution and the sterilized fruit peel solution characterized in that it comprises a mixing step of mixing ratio of a given volume.n n n n Fast melting, cucumber, drink |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190011305-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190011306-A |
| priorityDate | 2005-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.