http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060097509-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_28d4cfc22a7fc912938d9ed190568e8c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F05B2260-504 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F05B2260-505 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F05B2220-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E10-20 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F03B13-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F03B13-1815 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F03B17-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2005-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c737640b3c96cb41db6c4ed62a8a32b |
| publicationDate | 2006-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20060097509-A |
| titleOfInvention | Development of high quality food material using tuna bone, a marine waste, and method of manufacturing health food using it |
| abstract | The present invention is to develop high quality food materials and produce health food using the same using tuna bone which was treated as fishery waste after harvesting fish meat in the fishery processing process.n n n In general, tuna is used as a tuna sashimi or canned tuna, and by-product tuna bone is used as a synthetic starting material for apatite-based bioceramics, and is used only for animal feed, including some internal organs. It is being abandoned.n n n Tuna is classified as a low-fat, high-protein, low-calorie food, especially rich in DHA and EPA, which are known to be good for the brain, and contain selenium, vitamins, and minerals. In addition, the epidermal tissue and bone tissue of tuna also contain good collagen and high-quality calcium for women in the present invention is a healthy tuna bone as a food material after harvesting fish meat in the fish processing process for manufacturing tuna cans To manufacture food.n n n Clean frozen 100% tuna bone after vacuum freeze drying to use as a calcium source and collagen source of health food using the ground powder. The price is excellent and the price is expected to be low.n n n Therefore, when 100% of tuna bone meal is used as a raw material and added to within 10% of liquid health foods, the taste and sweetness are also increased to improve the physical properties as well as the effect as a collagen and calcium source. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100814900-B1 |
| priorityDate | 2005-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.