http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060084536-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_75533ef7c1e505753970b969ac406c81 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 |
| filingDate | 2005-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25ae920eb79f082ef353da0bc26ff80c |
| publicationDate | 2006-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20060084536-A |
| titleOfInvention | Method of manufacturing Oriental Potato Soup |
| abstract | In the present invention, 15 parts by weight of carcasses, 15 parts by weight of thawed skin, 10 parts by weight of green tea, 10 parts by weight of licorice, and 10 parts by weight of jujube are added to boiling water for about 3 hours when the amount of water is about 2/1. Steps up to months; Grinding the bones and beef bones three to four times for about one day to remove blood; Preparing vegetables by treating potatoes, leeks, onions, sesame leaves, garland chrysanthemum, enoki mushrooms, bean sprouts, beans, and broth; Washing the blood debris adhered to the meat after boiling the boiled pork bone with boiling water, and then cleaning the pork bone; Making leek, onion, garlic, pepper, licorice, ginger and red pepper seeds in a mesh bag to make a seasoning sack; Bone boiled broth with water, add doenjang, red pepper paste, cheongju, fine red pepper powder, spice jar and decoction of Chinese herbal medicine, boil it once, season it with salt and a little seasoning, and put the trimmed pork bone when the water starts to boil. When it starts to boil again, boil for about 40 minutes on a light fire to make a bone broth; Boil the bovine bone drained with boiling water and wash the dried coarse dregs thoroughly.After boiling for 12 hours, boil the orphan broth, slice the onion into 2 pieces and cut the onion into thin slices. Adding seasoning, garlic, and fine red pepper powder to the dehydrated bone broth and boiling until the broth is reduced to about 10%, then seasoning with salt and seasoning to make a bone bone broth; Adding water, salt, red pepper powder, fine red pepper powder, Cheongyang red pepper powder and seasonings, stir it well so that the red pepper powder does not clump, and then ripening for at least 1 day to make a seasoning sauce. Place bean sprouts and boiled pork bones in a pot to spice up the boiled pork bones in the center, and then pile them in a round shape. Cut it into about 8cm size, insert the mushroom in the middle part of wormwood, make a flower shape, and then put the jujube and ginkgo to make a pretty flower-shaped herbal persimmon tang. It relates to a method of manufacturing a herbal medicinal herb soup, comprising the step of making a potato soup shape by pouring potatoes and sujebi around 3 to 4 places and pouring the bone bone broth with the side dish.n n n n Herbal Potato Soup, Manufacturing Method, Skin, Haedongpi, Green Shell, Licorice, Jujube, Ginkgo |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100864312-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100855374-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100752117-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101328116-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101219256-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101335331-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101437654-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101497095-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190063577-A |
| priorityDate | 2005-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 24.