http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060084413-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6abebc5ea3aae40d137f5ea1da925d9f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-75 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2006-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_16f4376bfd42973e76307ae689eb9f93 |
| publicationDate | 2006-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20060084413-A |
| titleOfInvention | Skewered fish bone |
| abstract | The present invention relates to food as a main object intake of calcium, a nutrient deficient in the human body. Normally, when we ingest calcium, the first thing that comes to mind is milk and fish bones. Milk does not contain lactose, so it is not easy to consume calcium in milk.n n n Therefore, the main source of calcium is fish bones. However, except for fish that eat bones like anchovies, it is almost common to discard fish bones.n n n The present invention is to grind the bones of the fish finely to make a sashimi, the nutrients that are indispensable to our body and the purpose of calcium intake and the fish bones that have been thrown away in the trash used in food, the fish bones using the one that can not be discarded It is a dish of the name.n n n However, the fish bones can not be tasted by just grinding them, and they are not enough to consume calcium, so they can increase the intake efficiency even if they are consumed at the same time as protein and vitamin D-rich fish meat. Cooking fills our body with even more calcium.n n n Fish bone, bonito, calcium, sashimi, fish bone recycling |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017176057-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11102999-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101710342-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210059876-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107897641-A |
| priorityDate | 2006-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.