http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060078426-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0ae529015d8463e1c83910b3a9c83a3a
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-18
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14
filingDate 2004-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03684a116548bcb37b72e993044f577f
publicationDate 2006-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20060078426-A
titleOfInvention Fermented feed using food by-products and its manufacturing method and dairy products produced from livestock fed the fermented feed
abstract The present invention relates to a fermented feed produced using by-products generated in a food factory and a dairy product produced from a livestock to which the fermented feed is administered, and in particular, by adding a variety of strains and garlic beneficial to the by-products, It is naturally fermented and distributed to livestock, but it does not contain harmful additives such as antibiotics, cleaning agents, chemical additives, etc., which promotes digestion and absorption of nutrients so that livestock is raised healthy and milking of cows is increased. At the same time, the present invention provides a fermented feed using food by-products for producing milk containing a large amount of crude protein and the like beneficial to humans, a method for producing the same, and dairy products produced from livestock administered the fermented feed.n n n Food By-Products, Fermented Feeds, Dairy Products
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150113253-A
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priorityDate 2004-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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