http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060078163-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3df26a4f1113ee584fd7f82aa7095fec |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-101 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-281 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2004-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b346759ad0c17cb4e5b430a0c506185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c01f19162b64fc77684d2dcba77af78f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80b426b5eee511def6eea3bd5da34582 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_63b4939943563c7652c55fbed419ebc4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e6aea8c9af6820fa5091bf43c5ff61f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b20631e85bb9afd9ea5eaa2ff753309 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b508d2fb026e243ec122dba9b82a7095 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42da79af8b9fb96594a1825ebeaa5d12 |
| publicationDate | 2006-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20060078163-A |
| titleOfInvention | Ramen manufacturing method |
| abstract | The present invention relates to a ramen manufacturing method, and more particularly, a step of mixing a raw material including wheat flour and starch with water to make a dough; Rolling and cutting the dough to make noodle; Steaming and cutting and cutting the cut-out surface; And milking the molded noodles; comprising the steps of: crushing the noodle surface to prepare a noodle; Mixing dried noodles such as rice flour and vegetables or seafood to the cotton pieces; Coating the mixed cotton pieces, tails and dust with syrup; Shaping the mixture of the coated cotton piece, tail and dust; And it relates to a ramen manufacturing method further comprises the step of drying, cooling the molded molding.n n n According to the present invention has a different appearance, taste, and texture than the instant instant ramen, it is also possible to ingest vitamin C which is easy to lack in daily life as a ramen, there is an advantage that the ramen that can satisfy the taste of various consumers is provided .n n n Ramen, Vitamin |
| priorityDate | 2004-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.