http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060072852-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1bf56a726a70d8398d93dc10e1d85754 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-385 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-06 |
| filingDate | 2004-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fba3d6b8506ee9fae1823fe0db8f013d |
| publicationDate | 2006-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20060072852-A |
| titleOfInvention | Composition of beverages with figs |
| abstract | The present invention is a fig drink composition consisting of a fig juice, a beverage composition, a stabilizer, purified water, the fig drink composition is a fig extract obtained by selectively using any one or more of euungwoo pin, bonsi, white genoa species To provide a composition of a beverage using figs to include 10% by weight, 0.01 ~ 0.05% by weight of one or more concentrates selected from plum, strawberry, grape, pear, kiwi, plum concentrate, 0.01 ~ 4% by weight stabilizer, The present invention is a very useful invention that can be consumed large amounts of figs by supplementing the shortcomings of the fig drink, which was not able to obtain a good juice of the prior art because of the stiffness of the prior art, thereby improving the farm income. .n n n n Figs, juices, drinks |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101117073-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102687889-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2179739-A1 |
| priorityDate | 2004-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.