http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060066564-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6d5b56b125860c3c5bb27eddde9608c0
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
filingDate 2004-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b118ada627ec5daffbb761376d309ad6
publicationDate 2006-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20060066564-A
titleOfInvention Manufacturing method of pure, pollution-free functional (muscle mineral) beverage using germinated food
abstract The present invention is a beverage made by sprouting soybeans and buckwheat, which is a pure natural food (bean germination, buckwheat germination), various minerals, dietary fiber, and gabba (neurotransmitter) are 2-3 times greater than soybeans and buckwheat, and the human body's immunity. And 2-3 times that of soybeans and buckwheat even in the elimination of various adult diseases and toxins, and relates to a method for preparing pure, non-polluting functional beverages (mineral mineral drinks) without food additives, sugar, salt, and the like.n n n * productn n n 1. Bean germination drinkn n n 2. Buckwheat germination drinkn n n beverage.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10898535-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104872768-A
priorityDate 2004-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID21319
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3617
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419503254
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3662
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419544984
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID68289
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490720
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID24962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID24962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID46936193
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3663
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3662
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID48386
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3726
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3726
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3617
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3663
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID270329
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID48386
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID270329

Total number of triples: 42.