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filingDate 2006-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72c87586913bcb596da222caf8a6a970
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publicationDate 2006-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20060066163-A
titleOfInvention Sweet and sour collagen vita pineapple black tea (fruit leach tea)
abstract Collagen (Collagen) to improve the disgusting flavor into the flesh of pineapple [pineapple] and transfer the collagen pineapple (pineapple) mixed by the transfer into the tissue of the tea tea, protein and pineapple (pineapple) We present the manufacturing process of well-being leaching tea of sugar-free, colorless, preservative-free and synthetic fragrance mixed with flesh and black tea.n n n By incorporating protein-rich leaching tea with nutritional additives that enhance taste and convenience, we invented the leaching tea named sour and sweet collagen Vineapple Pineapple tea. Then, the present invention proposes a manufacturing process for inventing a pulverized tea in which sweetness is transmitted to the morning as a well-being tea of dragonfly seeking beauty and health.n n n Impressive tea Sweet and sour collagen Vita pineapple [pineapple] Fruit leaching tea of tea
priorityDate 2006-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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