http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060062083-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ca4f2128f29c91d62ccaf1cf31310471 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G18-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G1-04 |
| filingDate | 2004-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc12a128c40b2cde0e2787147a5aae2e |
| publicationDate | 2006-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20060062083-A |
| titleOfInvention | How to convert ginseng saponin composition |
| abstract | The present invention relates to a method for converting ginseng saponin composition, in particular by inoculating 1 to 20% of the ginseng mushroom culture in ginseng by switching the composition of ginseng saponin, anticancer effect of ginseng, inhibitory activity of anticancer agents, vascular relaxation and contraction effect, It relates to a method of converting ginseng saponin composition, which can significantly improve platelet aggregation, and neuroprotective effect on brain cells, ginseng whose saponin composition is converted by the above method, and a functional food using the same as an active ingredient.n n n n Ginseng, S. mushroom, Saponin, Functional food |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008212137-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101111404-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180024365-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100945586-B1 |
| priorityDate | 2004-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.