| abstract |
The present invention relates to a functional health food using potato peel. More specifically, the present invention relates to a functional potato bread, potato cookies, potato soup, and potato vinegar having a cancer prevention effect, which is prepared by adding a cortex layer of potatoes as a raw material. Bread, cookies, soups or vinegar made with the addition of potato peel are effective in inhibiting cancer cell growth. Not only does it contain glycoalkaloids α-solanine and α-chaconin as well as proven safety and effectiveness, but also shows excellent quality in overall taste and preference.n n n n Potatoes, Glycoalkaloids, Solanin, Chaconin, Bread, Cookies, Soup, Vinegar |