http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060056636-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c3b201518588a12c129fffef30c27395 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2004-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2bd5321a2863e2e407392c1e1ea3a34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc81c41645f8481b7e1f5de7cd0fe52e |
| publicationDate | 2006-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20060056636-A |
| titleOfInvention | Nutritionally Enhanced Doenjang and Its Manufacturing Method |
| abstract | The present invention relates to a nutritionally enhanced doenjang and a method for preparing the same, and more particularly, to a method for preparing nutrition-enhanced miso supplemented with vitamin A, vitamin C and calcium. The nutrition-enhanced miso according to the present invention is reinforced with vitamin A, vitamin C, and calcium, which are insufficient in miso, so that the miso can be ingested as a more complete food, and also relieves the unique flavor of miso, making it easier for younger people or foreigners to consume. To help.n n n n Miso, Chitosan, Calcium, Snail, Shrimp |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100926768-B1 |
| priorityDate | 2004-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 173.