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filingDate 2005-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_acc96f02a9ab3f763744f35cf9b0b181
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publicationDate 2006-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20060052405-A
titleOfInvention 5'-ribonucleotide high yeast extract and preparation method thereof
abstract Provided are yeast extracts having higher 5'-ribonucleotide and amino acid contents than conventional ones and methods for making the same.n n n The edible yeast was treated with an acidic aqueous solution and centrifuged to wash the precipitates with water, followed by contact with actinomycetes-producing yeast, at least 24% by weight of 5'-inosinic acid and 5'-guanylic acid, at least 20% by weight of peptides and peptides. And a free amino acid were combined to prepare a 5'-ribonucleotide high yeast extract containing 28% by weight or more.
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