http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060043264-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9b2af52fd6d2374c34404e42012445e2 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2005-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8bfe0251fe20171f9e322ddfd98deb9 |
| publicationDate | 2006-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20060043264-A |
| titleOfInvention | Hamburger patty made with fish and method of manufacturing the same |
| abstract | Disclosed are a hamburger patty made of fish and a method of manufacturing the same. Burger patty manufacturing method made of the disclosed fish, (a) removing the non-ideal portion except the bones of the fish to freeze; (b) crushing and chopping the frozen fish at least once; (c) adding seasonings, spices and functional reinforcing materials to the ground and chopped fish and mixing them to make a high viscosity dough; (d) after molding the dough into a predetermined shape, and heating and cooling treatment; characterized in that it comprises a.n n n According to the present invention, there is an advantage that can be provided to the human health by supplying nutrients that are beneficial to humans, and satisfy the taste of consumers.n n n n Hamburger Patty, Chopping, Blue Fish, Eel |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016168010-A |
| priorityDate | 2004-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.