http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060040492-A

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filingDate 2004-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2401bec49a799bae7868cd8d45b89c34
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publicationDate 2006-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20060040492-A
titleOfInvention Amino acid-containing brown rice saccharification solution, preparation method thereof and brown rice vinegar using the same
abstract The present invention relates to brown rice saccharification liquid containing amino acid component beneficial for fatigue recovery and health promotion by treating brown rice not only starch degrading enzyme but also protease, and its manufacturing method and brown rice vinegar using the same. The brown sugar saccharification liquid of the present invention is characterized by having brown rice as the main raw material and having a protein content of 1.0-3.0%, and the brown rice vinegar of the present invention is obtained by concentrating such brown saccharification liquid by alcoholic fermentation and acetic acid fermentation or by filtration. Obtained by diluting the saccharified concentrate, it is characterized by having a protein content of 0.1 ~ 3.0%.n n n Brown sugar, brown rice vinegar
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101469452-B1
priorityDate 2004-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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