http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060034384-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a24c301d9d0c1086ab9526dee2612cc6 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2004-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3dfc4ee7b0949039f15a1a879b8c6d81 |
| publicationDate | 2006-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20060034384-A |
| titleOfInvention | Method for preparing cold noodles containing buttercup concentrate |
| abstract | The present invention relates to a method for producing cold noodles containing buttercups, the method comprising 3-10 parts by weight of buttercup concentrate (based on BRIX 70%) with respect to 100 parts by weight of grain flour mixture containing wheat flour, buckwheat flour and starch. Preparing a dough by adding an appropriate amount of water, inserting the prepared dough into an extruder to extrude the noodles, cooling the extruded noodles on a conveyor, and cooling them with cold air, putting the cooled noodles in a refrigerating chamber And immersing the aged noodles in ethyl alcohol having a concentration of 70% or more, and packing the sterilized noodles in single quantities.n n n Cold noodles, buttercup |
| priorityDate | 2004-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.