http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060025044-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_afb7e16abf0135f7e3c015bcd44e2b19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_051cbc72150d86128a94a9186eeeb948 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-62 |
| filingDate | 2004-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36d3775b5990c6ace0d6426440484ecf |
| publicationDate | 2006-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20060025044-A |
| titleOfInvention | A method for obtaining coagulated enzyme solution of soy protein from a microbial culture medium and a method for preparing tofu using the coagulated enzyme solution |
| abstract | The present invention relates to a method for obtaining coagulated enzyme solution of soy protein from a microbial culture medium and a method for preparing tofu using the coagulated enzyme solution, wherein any one or more strain cultures selected from the group consisting of Aspergillus, Muco and Rizopus genus Tofu was prepared from the coagulant enzyme solution obtained from the above and the enzyme adjuvant consisting of CaSO 4 .2H 2 O and glucono-δ-lactone was produced and supplied tofu as a natural food that is harmless to the human body. As high-quality foods can be consumed by high-quality protein, consumers can secure a lot of markets as they increase their level of quality and have a very good effect on contributing to public health.n n n n Tofu, coagulation, coagulation enzyme solution, soy protein, liver water |
| priorityDate | 2004-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.