| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_02ac9bd35856d8efcae5699b55f9a19c |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-308 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate |
2004-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4586aa7be74e84f0016e399c145dbf33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8950c18787d12eb62c524607e97a5a98 |
| publicationDate |
2006-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20060015997-A |
| titleOfInvention |
Method for producing an extract of blue-green concentrate having improved iron absorption ability, rich in dietary fiber, and anticancer activity |
| abstract |
The present invention comprises the steps of (a) heat-treating the blue, or green juice thereof to convert the iron bound in the tissue to a state that is easy to free; (b) extracting the heat-treated radish or green juice thereof into an organic acid solution and converting it into free iron; And (c) filtering the extract and concentrating the filtrate under reduced pressure.n n n n Radish, free iron, dietary fiber, liver cancer inhibitory effect |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102404281-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102436574-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220129193-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102436573-B1 |
| priorityDate |
2004-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |