http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060012921-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6658efa7885dc3d1f01bdf8e3f9bf383
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D06P1-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D06P1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09B61-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D06P1-34
filingDate 2004-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d189c08c7d14320c8bdf02b79bbba16e
publicationDate 2006-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20060012921-A
titleOfInvention Natural dyeing method using the boat
abstract The present invention relates to a natural dyeing method using a pear to perform a natural dyeing of the yellow system using a pear fruit of the pear tree,n n n Collecting the fruit of pear tree, adding distilled water and then grinding; heating the ground product to extract the salt solution; filtering the salt solution to obtain a liquid dye; To prepare a step, by adding a powdery dye to the purified water to form a saline solution of more than 30% dye concentration compared to the fabric, and to sediment the fabric to be dyed in the saline solution to soak at 40 ~ 60 minutes at 60 ~ 90 ℃ By the step, the step of mordant with a mordant and the step of washing the chlorine washed with water,n n n It proposes ways to contribute to the creation of high value through the natural dyeing of textiles while solving environmentally friendly disposal and recycling of the wasted fruits.n n n n nDyeing, Dye, Pear, Red, Fruit, Mordant, HV / C, Color Difference, Color Fastness
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101120713-B1
priorityDate 2004-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 26.