http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060008473-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_42b99c4d0707b66ee49eee04465d7755
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-208
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-45
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
filingDate 2004-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_858f3e3eea80cb662d4fd3344e1c4928
publicationDate 2006-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20060008473-A
titleOfInvention Manufacturing method of functional tofu containing mushroom-derived bioactive substance
abstract The present invention relates to a method for preparing functional tofu containing a physiologically active substance derived from a mushroom, and more specifically, to an extracellular polysaccharide extracted from a liquid culture method from various mushrooms used for food and medicinal purposes and proven in efficacy, The present invention relates to a method for producing high-functional tofu which further enhances functionality in organoleptic and nutritional aspects by adding soymilk: mushroom-derived extracellular polysaccharides in a volume ratio of 50 to 90:10 to 50 during the tofu manufacturing process.n n n n Mushrooms, bioactive substances, extracellular polysaccharides, tofu
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priorityDate 2004-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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