http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060002506-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dd9e11540b60c0c123017ae821040b5d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-254 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-534 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2004-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d98f6fe5262459156bccae4ede9c0ef |
| publicationDate | 2006-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20060002506-A |
| titleOfInvention | Manufacturing method of Chinese dumpling pickles |
| abstract | The present invention relates to a method of manufacturing a medicinal dumpling, specifically, the first step of washing the crumb and cutting it to a certain size; A second step of mixing boiled herbs of pepper, peppermint leaf, Angelica, cheonsung, ume, and licorice with a salt solution containing water, soy sauce, vinegar, sugar, and salt; A third step of adding the mixed solution of the second step to the ground of the first step and aging at room temperature for 7 days to 15 days; And a fourth step of refrigeration ripening the aged stepmother of the third step.n n n By adding the herbal medicine in the manufacturing of the dumplings of the present invention, the saltiness and aroma unique to the conventional pickles are weakened, which is better suited to the taste of modern people than the existing pickles, and exhibits the unique flavor of the herbal medicine, so that you can feel the luxurious and deep taste. In addition, the pharmacological effect of the herbal medicine can be expected by taking the ingredients of the herbal medicine. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100824308-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200081942-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100891167-B1 |
| priorityDate | 2004-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 89.